Biochemistry of foods /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Academic Press,
1971.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Physical Description: | vii, 240 p. : ill. |
|---|---|
| Bibliography: | Includes bibliographies. |
| ISBN: | 012242350X |