Cereals for food and beverages : recent progress in cereal chemistry and technology /
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Academic press,
1980.
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| Subjects: | |
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| Item Description: | Proceedings of an international conference held in Copenhagen, 1979. |
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| Physical Description: | xii, 557 p. : ill. |
| ISBN: | 0123709601 |