The meat we eat /

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The meat we eat /

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Bibliographic Details
Main Author:	Romans, John R.
Other Authors:	Ziegler, Percival Thomas
Format:	Book
Language:	English
Published:	Danville, Ill. : Interstate Printers & Publishers, c1977.
Edition:	11th ed.
Subjects:	Slaughtering and slaughter-houses. Meat industry and trade. Meat.
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