Doughs and baked goods, chemical, air, and non-leavened /
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| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Park Ridge, N.J. :
Noyes Data Corp.,
1975.
|
| Serier: | Food technology review ;
no. 26 |
| Fag: | |
| Tags: |
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| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 00039209 | ||
| 003 | PWmBRO | ||
| 005 | 20240602103633.0 | ||
| 008 | 940516s1975 njua 00110 eng | ||
| 020 | |a 0815505906 | ||
| 100 | 0 | 0 | |a De Renzo, D. J. |
| 245 | 1 | 0 | |a Doughs and baked goods, chemical, air, and non-leavened / |c D. J. De Renzo. |
| 260 | 0 | |a Park Ridge, N.J. : |b Noyes Data Corp., |c 1975. | |
| 300 | |a xii, 435 p. : |b ill. | ||
| 440 | 0 | |a Food technology review ; |v no. 26 | |
| 500 | |a Companion vol. to the author's Bakery products, yeast leavened. | ||
| 500 | |a Includes indexes. | ||
| 650 | 0 | |a Baked products |x Patents. | |
| 942 | |2 ddc | ||
| 999 | |c 78681 |d 78681 | ||
| 952 | |0 0 |1 127 |4 0 |7 0 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 664.7520272 D431 |p 099828 |r 2019-03-04 00:00:00 |w 2019-03-04 | ||