Foundations of food preparation /

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Bibliographic Details
Main Author:	Peckham, Gladys C.
Other Authors:	Freeland-Graves, Jeanne H.
Format:	Book
Language:	English
Published:	New York : Macmillan, 1979.
Subjects:	Food Cookery. Canning and preserving.
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100	1	0	\|a Peckham, Gladys C.
245	1	0	\|a Foundations of food preparation / \|c Gladys C. Peckham, Jeanne H. Freeland-Graves.
260			\|a New York : \|b Macmillan, \|c 1979.
300			\|a x, 616 p.
650		0	\|a Food
650		0	\|a Cookery.
650		0	\|a Canning and preserving.
700	1	0	\|a Freeland-Graves, Jeanne H.
740	0	1	\|a Food preparation.
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999			\|c 78602 \|d 78602
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