Oils, fats, and fatty foods : their practical examination /

Saved in:

Bibliographic Details
Main Author:	Williams, K. A.
Format:	Book
Language:	English
Published:	London : Churchill, 1966.
Edition:	4th ed.
Subjects:	Oils and fats > analysis. Oils and fats, Edible. Food > fat content.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam a22000001 4500
001	00050415
003	PWmBRO
005	20240602103622.0
008	940622s1966 enkaf 00110 eng
100	1	0	\|a Williams, K. A.
245	1	0	\|a Oils, fats, and fatty foods : \|b their practical examination / \|c K. A. Williams.
250			\|a 4th ed.
260	0		\|a London : \|b Churchill, \|c 1966.
300			\|a viii, 488 p. : \|b ill.
650		0	\|a Oils and fats \|x analysis.
650		0	\|a Oils and fats, Edible.
650		0	\|a Food \|x fat content.
942			\|2 ddc
999			\|c 78409 \|d 78409
952			\|0 0 \|1 127 \|4 0 \|7 0 \|a ML015 \|b ML015 \|c ML015 \|d 2024-06-02 \|l 0 \|o 664.3 W724 \|p 099295 \|r 2019-03-04 00:00:00 \|w 2019-03-04