Enzymes in food and beverage processing /
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| Corporate Author: | American Chemical Society. Division of Agricultural and Food Chemistry |
|---|---|
| Other Authors: | St. Angelo, Allen J., 1932-, Ory, Robert L., 1925- |
| Format: | Book |
| Language: | English |
| Published: |
Washington :
American Chemical Society,
c1977.
|
| Series: | ACS symposium series ;
47 |
| Subjects: | |
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