Enzymes in food and beverage processing /

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Enzymes in food and beverage processing /

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή:	American Chemical Society. Division of Agricultural and Food Chemistry
Άλλοι συγγραφείς:	St. Angelo, Allen J., 1932-, Ory, Robert L., 1925-
Μορφή:	Βιβλίο
Γλώσσα:	Αγγλικά
Έκδοση:	Washington : American Chemical Society, c1977.
Σειρά:	ACS symposium series ; 47
Θέματα:	Food industry and trade. Enzymes > Industrial applications.
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια

Enzymes and food processing
Έκδοση: (1981)

Enzymes in food processing /
Έκδοση: (1991)

Enzymes in food processing and products /
από: Wieland, Henry
Έκδοση: (1972)

Food processing enzymes recent developments
από: Pintauro, Nicholas, 1918-
Έκδοση: (1979)

Food process engineering : proceedings of the Second International Congress on Engineering and Food and the Eightth European Food Symposium, held between 27 and 31 August 1979 at Helsinki University of Technology, Espoo 15, Finland /
Έκδοση: (1980)

Chemical aspects of food enzymes : proceedings of a symposium organized by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry: University of Reading, 16th-17th September 1986 /
Έκδοση: (1987)

Enzymes in food processing /
Έκδοση: (1975)

Utilisation des enzymes en technologie alimentaire symposium international, Versailles, les 5, 6 et 7 mai 1982
Έκδοση: (1982)

Microwaves in the food processing industry /
από: Decareau, Robert V.
Έκδοση: (1985)

Transnational corporations in food and beverage processing
Έκδοση: (1981)

Sensory quality in foods and beverages
Έκδοση: (1983)

Enzyme technology III Rotenburg Fermentation Symposium, 1982
Έκδοση: (1983)

The Quality of foods and beverages chemistry and technology
Έκδοση: (1981)

Food processing : proceedings of the ninth British Nutrition Foundation annual conference /
Έκδοση: (1989)

Industrial enzymology the application of enzymes in industry
Έκδοση: (1983)

Food processing by rural families in Malaysia /
από: Mohamed, Suhaila
Έκδοση: (1985)

Food process engineering
Έκδοση: (1982)

Aseptic processing of foods /
Έκδοση: (1993)

Food process engineering /
από: Leniger, Hendrik Antonie
Έκδοση: (1975)

Food process engineering /
από: Heldman, Dennis R.
Έκδοση: (1981)

Developments in food processing and storage at the Appropriate Technology Institute /
από: Kuso, John

Food processing technology : principles and practice /
από: Fellows, P. (Peter), 1953-
Έκδοση: (1988)

Process engineering in the food industry.
Έκδοση: (1990)

Fundamentals of food process engineering /
από: Toledo, Romeo T.
Έκδοση: (1994)

Fundamentals of food process engineering /
από: Toledo, Romeo T.
Έκδοση: (1980)

Energy in food processing /
Έκδοση: (1986)

Food processing operations and scale-up /
από: Valentas, Kenneth J., 1938-
Έκδοση: (1991)

Food processing operations : their management, machine, materials, and methods, volume three /
από: Joslyn, Maynard A.
Έκδοση: (1964)

Food processing operations : their management, machine, materials, and methods, volume two /
από: Joslyn, Maynard A.
Έκδοση: (1963)

Food processing operations : their management, machine, materials, and methods, volume one /
από: Joslyn, Maynard A.
Έκδοση: (1963)

Submission to the IAC inquiry into the food processing and beverages industry : govenment regulation of packing and labelling /
από: Small, Annette
Έκδοση: (1989)

Fundamentals of food processing operations ingredients, methods, and packaging
από: Heid, J. L. (John Laurence), 1900-
Έκδοση: (1967)

Modern processing, packaging and distribution systems for food /
Έκδοση: (1987)

Physical properties of foods and food processing systems /
από: Lewis, M. J.
Έκδοση: (1996)

Nutrition and food processing /
από: Muller, H. G.
Έκδοση: (1980)

Biotechnology in food processing /
Έκδοση: (1986)

Nutritional evaluation of food processing /
από: Harris, Robert Samuel
Έκδοση: (1960)

Chemicals used in food processing /
Έκδοση: (1965)

Nutritional evaluation of food processing /
από: Harris, Robert Samuel
Έκδοση: (1975)

Enzymes in food processing /
Έκδοση: (1995)