Triebold, H. O., & Aurand, L. W. (1963). Food composition and analysis. Van Nostrand Reinhold.
Chicago Style (17th ed.) CitationTriebold, Howard O., and Leonard W. Aurand. Food Composition and Analysis. New York: Van Nostrand Reinhold, 1963.
MLA (9th ed.) CitationTriebold, Howard O., and Leonard W. Aurand. Food Composition and Analysis. Van Nostrand Reinhold, 1963.
Warning: These citations may not always be 100% accurate.