McCance and Widdowson's The composition of foods /
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| Main Author: | |
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| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
London :
Her Majesty's Stationery Offic,
1978.
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| Edition: | 4th rev. and extended ed. of MRC Special report no. 297 / |
| Subjects: | |
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