McCance and Widdowson's The composition of foods /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
London :
Her Majesty's Stationery Offic,
1978.
|
| Edition: | 4th rev. and extended ed. of MRC Special report no. 297 / |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 00033065 | ||
| 003 | PWmBRO | ||
| 005 | 20240602103605.0 | ||
| 008 | 940425c1978 enk b f00110 eng | ||
| 020 | |a 0114500363 | ||
| 100 | 1 | 0 | |a McCance, R. A. |q (Robert Alexander), |d 1899- |
| 245 | 1 | 0 | |a McCance and Widdowson's The composition of foods / |c by A. A. Paul and D. A. T. Southgate. |
| 250 | |a 4th rev. and extended ed. of MRC Special report no. 297 / |b by A. A. Paul and D. A. T. Southgate. | ||
| 260 | 0 | |a London : |b Her Majesty's Stationery Offic, |c 1978. | |
| 300 | |a xii, 417 p. | ||
| 650 | 0 | |a Food |x Composition. | |
| 700 | 1 | 0 | |a Paul, A. A. |
| 700 | 1 | 0 | |a Southgate, D. A. T. |
| 700 | 1 | 0 | |a Widdowson, Elsie M. |q (Elsie May), |d 1906- |
| 740 | 0 | 1 | |a Composition of foods. |
| 942 | |2 ddc |0 1 | ||
| 999 | |c 78009 |d 78009 | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 1 |o 641.1 M122 |p 098697 |r 2019-04-25 00:00:00 |s 2019-04-12 |w 2019-03-04 | ||