APA (7th ed.) Citation

McCance, R. A., Paul, A. A., Southgate, D. A. T., & Widdowson, E. M. (1978). McCance and Widdowson's The composition of foods (4th rev. and extended ed. of MRC Special report no. 297.). Her Majesty's Stationery Offic.

Chicago Style (17th ed.) Citation

McCance, R. A., A. A. Paul, D. A. T. Southgate, and Elsie M. Widdowson. McCance and Widdowson's The Composition of Foods. 4th rev. and extended ed. of MRC Special report no. 297. London: Her Majesty's Stationery Offic, 1978.

MLA (9th ed.) Citation

McCance, R. A., et al. McCance and Widdowson's The Composition of Foods. 4th rev. and extended ed. of MRC Special report no. 297. Her Majesty's Stationery Offic, 1978.