Friberg, S. (1976). Food emulsions. M. Dekker.
Chicago Style (17th ed.) CitationFriberg, Stig. Food Emulsions. New York: M. Dekker, 1976.
MLA (9th ed.) CitationFriberg, Stig. Food Emulsions. M. Dekker, 1976.
Warning: These citations may not always be 100% accurate.