Specifications for identity and purity of food colours, flavouring agents and other food additives /
Saved in:
| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Published: |
Rome :
FAO,
1979
|
| Series: | FAO food and nutrition paper ;
12 |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Physical Description: | xiv, 143 p. : ill. |
|---|