Flavor of foods and beverages : chemistry and technology /

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Flavor of foods and beverages : chemistry and technology /

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Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Charalambous, George, Inglett, G. E.
Format:	Book
Language:	English
Published:	New York : Academic Press, 1978.
Subjects:	Flavor. Flavoring essences.
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