Burton, W. G. (1966). The potato: A survey of its history and of factors influencing its yield, nutritive value, quality and storage (2nd ed. rev.). Veenman & Zonen.
Chicago Style (17th ed.) CitationBurton, W. G. The Potato: A Survey of Its History and of Factors Influencing Its Yield, Nutritive Value, Quality and Storage. 2nd ed. rev. Wageningen: Veenman & Zonen, 1966.
MLA (9th ed.) CitationBurton, W. G. The Potato: A Survey of Its History and of Factors Influencing Its Yield, Nutritive Value, Quality and Storage. 2nd ed. rev. Veenman & Zonen, 1966.
Warning: These citations may not always be 100% accurate.