Vitamin C : recent aspects of its physiological and technological importance /

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Bibliographic Details
Corporate Author:	National College of Food Technology
Other Authors:	Birch, G. G. (Gordon Gerard), Parker, K. J. (Kenneth John)
Format:	Book
Language:	English
Published:	London : Applied Science Publishers, c1974.
Subjects:	Vitamin C > Physiological effects. Food industry and trade.
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