Vitamin C : recent aspects of its physiological and technological importance /

Vitamin C : recent aspects of its physiological and technological importance /

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Bibliographic Details
Corporate Author: National College of Food Technology
Other Authors: Birch, G. G. (Gordon Gerard), Parker, K. J. (Kenneth John)
Format: Book
Language:English
Published: London : Applied Science Publishers, c1974.
Subjects:
Vitamin C > Physiological effects.
Food industry and trade.
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