Vitamin C : recent aspects of its physiological and technological importance /
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| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
London :
Applied Science Publishers,
c1974.
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| Subjects: | |
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|---|---|---|---|
| 001 | 00017345 | ||
| 003 | PWmBRO | ||
| 005 | 20240602103547.0 | ||
| 008 | 740802s1974 nyua b 00100 eng | ||
| 020 | |a 047007325X | ||
| 245 | 0 | 0 | |a Vitamin C : |b recent aspects of its physiological and technological importance / |c Edited by G. G. Birch and K. J. Parker. |
| 260 | 0 | |a London : |b Applied Science Publishers, |c c1974. | |
| 300 | |a xx, 259 p. : |b ill. | ||
| 500 | |a "A Halsted Press book." | ||
| 500 | |a "An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 2nd and 3rd April, 1974." | ||
| 650 | 0 | |a Vitamin C |x Physiological effects. | |
| 650 | 0 | |a Food industry and trade. | |
| 700 | 1 | 0 | |a Birch, G. G. |q (Gordon Gerard) |
| 700 | 1 | 0 | |a Parker, K. J. |q (Kenneth John) |
| 710 | 2 | 0 | |a National College of Food Technology. |
| 942 | |2 ddc | ||
| 999 | |c 77576 |d 77576 | ||
| 952 | |0 0 |1 127 |4 0 |7 0 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 574.1926 V837 |p 097853 |r 2019-03-04 00:00:00 |w 2019-03-04 | ||