Vitamin C : recent aspects of its physiological and technological importance /

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Bibliographic Details
Corporate Author: National College of Food Technology
Other Authors: Birch, G. G. (Gordon Gerard), Parker, K. J. (Kenneth John)
Format: Book
Language:English
Published: London : Applied Science Publishers, c1974.
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Description
Item Description:"A Halsted Press book."
"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 2nd and 3rd April, 1974."
Physical Description:xx, 259 p. : ill.
ISBN:047007325X