APA (7th ed.) Citation

National College of Food Technology, Birch, G. G., & Parker, K. J. (1974). Vitamin C: Recent aspects of its physiological and technological importance. Applied Science Publishers.

Chicago Style (17th ed.) Citation

National College of Food Technology, G. G. Birch, and K. J. Parker. Vitamin C: Recent Aspects of Its Physiological and Technological Importance. London: Applied Science Publishers, 1974.

MLA (9th ed.) Citation

National College of Food Technology, et al. Vitamin C: Recent Aspects of Its Physiological and Technological Importance. Applied Science Publishers, 1974.