Dean, K. J., Edwards, N. E., & Russell, C. A. (1968). An introduction to the physics and chemistry of baking. Maclaren.
Chicago Style (17th ed.) CitationDean, K. J., Nancy Elisabeth Edwards, and Colin Archibald Russell. An Introduction to the Physics and Chemistry of Baking. London: Maclaren, 1968.
MLA (9th ed.) CitationDean, K. J., et al. An Introduction to the Physics and Chemistry of Baking. Maclaren, 1968.
Warning: These citations may not always be 100% accurate.