The world's sugar : progress and policy /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
California :
Stanford University Press,
1957.
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| Series: | Studies on Food, Agriculture and World War II
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| Subjects: | |
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| Item Description: | A publication of the Food Research Institute, Stanford University. |
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| Physical Description: | 364 p. : ill., graphs. |