Quality control in the food industry volume 3 /
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
London :
Academic Press,
1972.
|
| Series: | Food science and technology
|
| Subjects: | |
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MARC
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| 245 | 0 | 0 | |a Quality control in the food industry volume 3 / |c edited by S. M. Herschdoerfer. |
| 260 | 0 | |a London : |b Academic Press, |c 1972. | |
| 300 | |a v. 3 : |b ill. | ||
| 440 | 0 | |a Food science and technology | |
| 650 | 0 | |a Food industry and trade |x Quality control. | |
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