Bakery technology and engineering /
Saved in:
| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Westport, Conn., :
Avi Pub. Co.,
1972.
|
| Udgivelse: | 2nd ed. |
| Fag: | |
| Tags: |
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MARC
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| 008 | 931124s1972 ctua b 00110 eng | ||
| 010 | |a 93044279 | ||
| 020 | |a 0870551094 | ||
| 090 | 0 | |b 664.752/M446b/1972 | |
| 100 | 1 | 0 | |a Matz, Samuel A. |
| 245 | 1 | 0 | |a Bakery technology and engineering / |c Samuel A. Matz. |
| 250 | |a 2nd ed. | ||
| 260 | 0 | |a Westport, Conn., : |b Avi Pub. Co., |c 1972. | |
| 300 | |a 598 p. : |b ill. | ||
| 650 | 0 | |a Baking. | |
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| 952 | |0 0 |1 0 |4 0 |7 0 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 664.752 M446b 1972 |p 095715 |r 2019-03-04 00:00:00 |w 2019-03-04 | ||