SIRI plant process know-how report : for the manufacture of fruit juices, squashes, sauce and ketchup, syrup, vinegar, barley water, jams, juices and canning of fruits /
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
New Delhi, India :
SIRI,
[n.d.]
|
| Subjects: | |
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MARC
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| 245 | 0 | 0 | |a SIRI plant process know-how report : |b for the manufacture of fruit juices, squashes, sauce and ketchup, syrup, vinegar, barley water, jams, juices and canning of fruits / |c Small Industry Research Institute. |
| 260 | |a New Delhi, India : |b SIRI, |c [n.d.] | ||
| 300 | |a 42 p. | ||
| 650 | 0 | |a Fruit processing |z India. | |
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