Food science and nutrition : current issues and answers /

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Bibliographic Details
Other Authors:	Clydesdale, F. M.
Format:	Book
Language:	English
Published:	Englewood Cliffs, N.J. : Prentice-Hall, c1979.
Subjects:	Food. Nutrition.
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245	0	0	\|a Food science and nutrition : \|b current issues and answers / \|c Fergus Clydesdale, editor.
260	0		\|a Englewood Cliffs, N.J. : \|b Prentice-Hall, \|c c1979.
300			\|a xii, 226 p. : \|b ill.
650		0	\|a Food.
650		0	\|a Nutrition.
700	1	0	\|a Clydesdale, F. M.
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