Nutritional qualities of fresh fruits and vegetables /

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Nutritional qualities of fresh fruits and vegetables /

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Bibliographic Details
Corporate Authors:	United States. Department of Agriculture, Council on Foods and Nutrition (American Medical Association)
Other Authors:	White, Philip L., Selvey, Nancy
Format:	Book
Language:	English
Published:	[Mount Kisco, NY] : Futura, 1974.
Subjects:	Fruit. Vegetables. Nutrition.
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