Commercial fruit and vegetable products : a textbook for student, investigator, and manufaturer.
Saved in:
Main Author: | Cruess, W. V. |
---|---|
Format: | Book |
Language: | English |
Published: |
New York :
McGraw-Hill,
1948.
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The preservation of fruit and vegetable food products
by: Holdsworth, S. Donald
Published: (1983) -
Home-scale processing and preservation of fruits and vegetables/
Published: (1977) -
Growing and preserving your own fruits and vegetables /
Published: (1975) -
Guidelines for small-scale fruit and vegetable processors / by Peter Fellows.
by: Fellows, Peter
Published: (1997) -
Quality control in fruit and vegetable processing /
by: Board, P. W.
Published: (1988)