Commercial fruit and vegetable products : a textbook for student, investigator, and manufaturer.

Saved in:
Bibliographic Details
Main Author: Cruess, W. V.
Format: Book
Language:English
Published: New York : McGraw-Hill, 1948.
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000u 4500
001 01039903
003 PWmBRO
005 20240602103443.0
008 931202s1948 xxua b 00110 eng
010 |a 93062025  
090 |b 664.8/C955 
100 1 0 |a Cruess, W. V. 
245 1 0 |a Commercial fruit and vegetable products :  |b a textbook for student, investigator, and manufaturer. 
260 0 |a New York :  |b McGraw-Hill,  |c 1948. 
300 |a x, 906 p. :  |b ill. 
410 1 0 |a McGraw-Hill publications in the agricultural sciences. 
504 |a Includes bibliographies and index. 
650 0 |a Fruit  |x Preservation  |x Textbooks. 
650 0 |a Vegetables  |x Preservation  |x Textbooks. 
942 |2 ddc 
994 0 1 |a 095037 
999 |c 75991  |d 75991 
952 |0 0  |1 0  |4 0  |7 0  |a ML015  |b ML015  |c ML015  |d 2024-06-02  |l 0  |o 664.8 C955  |p 095037  |r 2019-03-04 00:00:00  |w 2019-03-04