Quality assurance of food : ingredients, processing, and distribution /

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Bibliographic Details
Main Author:	Stauffer, John E.
Format:	Book
Language:	English
Published:	Westport, Conn., USA : Food & Nutrition Press, c1988.
Subjects:	Food industry and trade > Quality control.
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245	1	0	\|a Quality assurance of food : \|b ingredients, processing, and distribution / \|c by John E. Stauffer.
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300			\|a 304 p. : \|b ill.
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