Compendium of food additive specifications /

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Compendium of food additive specifications /

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Bibliographic Details
Main Author:	Joint FAO/ WHO Expert Committee on Food Additives (JECFA)
Other Authors:	Food and Agriculture Organization of the United Nations (FAO)
Format:	Book
Language:	English
Published:	Rome : FAO, 1992.
Subjects:	Food additives > Specifications.
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