Evaluation of certain food additives and contaminants : forty-first report of Joint FAO/ WHO Expert Committee on food additives /

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Evaluation of certain food additives and contaminants : forty-first report of Joint FAO/ WHO Expert Committee on food additives /

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Bibliographic Details
Main Author:	Joint FAO/ WHO Expert Committee
Format:	Book
Language:	English
Published:	Geneva : World Health Organization, 1993.
Series:	WHO technical report series ; 837
Subjects:	Food additives > Toxicity. Food contamination.
Tags:	Add Tag No Tags, Be the first to tag this record!

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