Joint FAO/ WHO Expert Committee. (1993). Evaluation of certain food additives and contaminants: Forty-first report of Joint FAO/ WHO Expert Committee on food additives. World Health Organization.
Chicago Style (17th ed.) CitationJoint FAO/ WHO Expert Committee. Evaluation of Certain Food Additives and Contaminants: Forty-first Report of Joint FAO/ WHO Expert Committee on Food Additives. Geneva: World Health Organization, 1993.
MLA (9th ed.) CitationJoint FAO/ WHO Expert Committee. Evaluation of Certain Food Additives and Contaminants: Forty-first Report of Joint FAO/ WHO Expert Committee on Food Additives. World Health Organization, 1993.
Warning: These citations may not always be 100% accurate.