Food science sourcebook /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Van Nostrand Reinhold,
c1991.
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| Edition: | 2nd edition. |
| Subjects: | |
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| Item Description: | Rev. ed. of: Source book for food scientists. c1978. "An AVI book." |
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| Physical Description: | 2 v. : illustration ; 26 cm. |
| ISBN: | 0442233884 (hardback set) |