The value of food /
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Oxford : New York
Oxford University Press,
1979.
|
| Edition: | 3rd ed. |
| Subjects: | |
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MARC
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| 082 | 0 | 0 | |a 641.1 |
| 090 | 0 | 0 | |b 641.1/F535v/1979 |
| 100 | 1 | 0 | |a Fisher, Patty. |
| 245 | 1 | 4 | |a The value of food / |c Patty Fisher and Arnold E. Bender. |
| 250 | 0 | 0 | |a 3rd ed. |
| 260 | 0 | 0 | |a Oxford : |a New York |b Oxford University Press, |c 1979. |
| 300 | 0 | 0 | |a x, 208 p. |b ill. |c 22 cm. |
| 500 | 0 | 0 | |a Includes index. |
| 595 | 0 | 0 | |a 0198594658 |
| 650 | 0 | 0 | |a Food. |
| 650 | 0 | 0 | |a Nutrition. |
| 700 | 1 | 0 | |a Bender, Arnold E. |
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