Cheese and fermented milk foods /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Ann Arbor, Mich. :
Distributed by Edwards Bros.,
1977.
|
| Edition: | 2nd ed. |
| Subjects: | |
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 00050881 | ||
| 003 | PWmBRO | ||
| 005 | 20240602103419.0 | ||
| 008 | 940628s1977 miua b 00110 eng | ||
| 010 | |a 65065128 | ||
| 100 | 1 | 0 | |a Kosikowski, Frank. |
| 245 | 1 | 0 | |a Cheese and fermented milk foods / |c Frank Kosikowski. |
| 250 | |a 2nd ed. | ||
| 260 | 0 | |a Ann Arbor, Mich. : |b Distributed by Edwards Bros., |c 1977. | |
| 300 | |a ix, 711 p. : |b ill. | ||
| 504 | |a Includes bibliographies and index. | ||
| 650 | 0 | |a Cheese. | |
| 650 | 0 | |a Dairy products. | |
| 650 | 0 | |a Dairy processing. | |
| 942 | |2 ddc | ||
| 999 | |c 75416 |d 75416 | ||
| 952 | |0 0 |1 127 |4 0 |7 0 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 637.3 K86 |p 093045 |r 2019-03-04 00:00:00 |w 2019-03-04 | ||