Kosikowski, F. (1977). Cheese and fermented milk foods (2nd ed.). Distributed by Edwards Bros..
Chicago Style (17th ed.) CitationKosikowski, Frank. Cheese and Fermented Milk Foods. 2nd ed. Ann Arbor, Mich.: Distributed by Edwards Bros., 1977.
MLA (9th ed.) CitationKosikowski, Frank. Cheese and Fermented Milk Foods. 2nd ed. Distributed by Edwards Bros., 1977.
Warning: These citations may not always be 100% accurate.