Nutritional quality index of foods /

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Bibliographic Details
Main Author:	Hansen, Roger Gaurth
Other Authors:	Wyse, Bonita W., Sorenson, Ann W.
Format:	Book
Language:	English
Published:	Westport, Connecticut : AVI Publishing, 1979.
Subjects:	Food. Nutrition. Food > Composition > Tables.
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010			\|a 79017505
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100	1	0	\|a Hansen, Roger Gaurth.
245	1	0	\|a Nutritional quality index of foods / \|c Roger Gaurth Hansen, Bonita W. Wyse., Ann W. Sorenson.
260	0		\|a Westport, Connecticut : \|b AVI Publishing, \|c 1979.
300			\|a ix, 636 p. : \|b ill.
500			\|a Includes index.
650		0	\|a Food.
650		0	\|a Nutrition.
650		0	\|a Food \|x Composition \|x Tables.
700	1	0	\|a Wyse, Bonita W.
700	1	0	\|a Sorenson, Ann W.
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999			\|c 75368 \|d 75368
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