The facts of food /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Oxford University Press,
1975.
|
| Subjects: | |
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MARC
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| 003 | PWmBRO | ||
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| 008 | 950321s1975 enka b 00110 eng | ||
| 020 | |a 0192890468 : |c $3.50 | ||
| 100 | 1 | 0 | |a Bender, Arnold E. |q (Arnold Eric) |
| 245 | 1 | 4 | |a The facts of food / |c Arnold E. Bender. |
| 260 | 0 | |a London ; |a New York : |b Oxford University Press, |c 1975. | |
| 300 | |a vi, 176 p. : |b ill. | ||
| 650 | 0 | |a Food. | |
| 650 | 0 | |a Nutrition. | |
| 942 | |2 ddc | ||
| 999 | |c 75260 |d 75260 | ||
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