Nutrition for developing countries : with special reference to the maize, cassava, and millet areas of Africa /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Nairobi :
Oxford University Press,
1972.
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| 245 | 0 | 0 | |a Nutrition for developing countries : |b with special reference to the maize, cassava, and millet areas of Africa / |c Maurice H. King ... [et al.] |
| 260 | 0 | |a Nairobi : |b Oxford University Press, |c 1972. | |
| 300 | |a 1 v. (various pagings) : |b ill. | ||
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Nutrition |z Developing countries. | |
| 700 | 1 | 0 | |a King, Maurice H. |q (Maurice Henry) |
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