Food biochemistry
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Great Britain :
Van Nostrand Reinold Inc.,
1991
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| Subjects: | |
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MARC
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| 100 | |a Alais, Charlse. |9 486 | ||
| 245 | |a Food biochemistry |c Charlse Alais and Guy Linden. | ||
| 260 | |a Great Britain : |b Van Nostrand Reinold Inc., |c 1991 | ||
| 300 | |a 222p. : |b ill. ; |c 24cm. | ||
| 500 | |a Includes index. | ||
| 650 | |a Food chemistry. |9 487 | ||
| 700 | |a Linden, Guy. |9 488 | ||
| 810 | |a Ellis Horwood series in food science and technology. |9 489 | ||
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