Food biochemistry

Saved in:
Bibliographic Details
Main Author: Alais, Charlse
Other Authors: Linden, Guy
Format: Book
Language:English
Published: Great Britain : Van Nostrand Reinold Inc., 1991
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:Includes index.
Physical Description:222p. : ill. ; 24cm.
ISBN:0747600562
0747600619