Alais, C., & Linden, G. (1991). Food biochemistry. Van Nostrand Reinold Inc..
Chicago Style (17th ed.) CitationAlais, Charlse, and Guy Linden. Food Biochemistry. Great Britain: Van Nostrand Reinold Inc., 1991.
MLA (9th ed.) CitationAlais, Charlse, and Guy Linden. Food Biochemistry. Van Nostrand Reinold Inc., 1991.
Warning: These citations may not always be 100% accurate.