Fundamental food microbiology /
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| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
Florida :
CRC Press.
c2008.
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MARC
| LEADER | 00000nam a22000007a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240602103400.0 | ||
| 008 | 190211b ||||| |||| 00| 0 eng d | ||
| 999 | |c 74938 |d 74938 | ||
| 020 | |a 0849375290 (hardcover : alk. paper) | ||
| 040 | |c LC |d PUMLC | ||
| 082 | |2 4th ed. |a 576.163 |b R263 | ||
| 100 | |a Ray, Bibek. |9 364 | ||
| 245 | |a Fundamental food microbiology / |c Bibek Ray and Arun Bhunia. | ||
| 260 | |a Florida : |b CRC Press. |c c2008. | ||
| 300 | |a xli, 492p. : |b ill. ; |c 26cm. | ||
| 500 | |a Includes bibliographical references and index. | ||
| 650 | |a Food |v Microbiology. |9 365 | ||
| 650 | |a Food Poisoning |v prevention and control. |9 366 | ||
| 700 | |a Bhunia, Arun. |9 367 | ||
| 942 | |2 ddc |c BK |e 4th ed. |h 576.163 |i R263 |n 0 |0 9 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |7 0 |8 MN |a ML015 |b ML015 |c MN |d 2019-02-11 |l 9 |m 2 |o 576.163 R263 |p 153922 |r 2023-03-30 00:00:00 |s 2023-03-05 |w 2019-02-11 |y BK | ||