Food choice, acceptance and consumption /
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Blackie Academic & Professional,
[1996].
|
| Edition: | [1st ed.]. |
| Subjects: | |
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| 005 | 20240602103333.0 | ||
| 008 | 970123s xx eng | ||
| 020 | |a 0751401927 | ||
| 245 | 0 | 0 | |a Food choice, acceptance and consumption / |c edited by H.L. Meiselman and H.J.H. MacFie. |
| 250 | |a [1st ed.]. | ||
| 260 | |a London : |b Blackie Academic & Professional, |c [1996]. | ||
| 300 | |a xiv, 397 p. | ||
| 650 | 0 | |a Eating (Philosophy). | |
| 650 | 0 | |a Food habits. | |
| 650 | 0 | |a Food consumption. | |
| 650 | 0 | |a Food preferences. | |
| 650 | 0 | |a Nutrition |x Psychological aspects. | |
| 700 | 1 | 0 | |a Meiselman, H. L. |
| 700 | 1 | 0 | |a MacFie, H. J. H. |
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| 952 | |0 0 |1 0 |4 0 |7 0 |8 MN |a ML015 |b ML015 |c MN |d 2024-06-02 |l 0 |o 641.013 F686 |p 126476 |r 2018-03-27 00:00:00 |w 2018-03-27 |y BK |z A | 01-23-97 | ||