Quantity food sanitation /

Quantity food sanitation /

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Bibliographic Details
Main Author: Longree, Karla
Other Authors: Armbruster, Gertrude
Format: Book
Language:English
Published: New York : Wiley, 1996.
Edition:5th ed.
Subjects:
Food service > Sanitation.
Food handling.
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Matheson Library

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Call Number: 647.950289 L856
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