Work analysis and design for hotels, restaurants and institutions /

Work analysis and design for hotels, restaurants and institutions /

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Bibliographic Details
Main Author: Kazarian, Edward A.
Format: Book
Language:English
Published: Westport, Connecticut : AVI, c1979.
Edition:2nd ed.
Subjects:
Hotel managment.
Restaurant management.
Institution management.
Work design.
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Description
Item Description:Includes index.
Physical Description:viii, 390 p. : ill. ; 23 cm.
ISBN:0870553178

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