New food product development : from concept to marketplace /

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Bibliographic Details
Main Author:	Fuller, Gordon W.
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, c1994.
Series:	CRC series in contemporary food science.
Subjects:	Food > Marketing. Food industry and trade > Technological innovations. Product management. New products > Marketing. Food > Research.
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245	1	0	\|a New food product development : \|b from concept to marketplace / \|c Gordon W. Fuller.
260			\|a Boca Raton : \|b CRC Press, \|c c1994.
300			\|a 275 p. : \|b ill.
440		0	\|a CRC series in contemporary food science.
650		0	\|a Food \|x Marketing.
650		0	\|a Food industry and trade \|x Technological innovations.
650		0	\|a Product management.
650		0	\|a New products \|x Marketing.
650		0	\|a Food \|x Research.
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