Fungi and food spoilage /
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
Blackie Academic & Professional,
1997.
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| Series: | Food science and technology
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| Subjects: | |
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MARC
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| 001 | 00153567 | ||
| 003 | PWmBRO | ||
| 005 | 20240602103238.0 | ||
| 008 | 971009s1997 enka b 00110 eng | ||
| 020 | |a 0412554607 | ||
| 100 | 1 | 0 | |a Pitt, John I. |
| 245 | 1 | 0 | |a Fungi and food spoilage / |c John I. Pitt, Ailsa D. Hocking. |
| 260 | 0 | |a London : |b Blackie Academic & Professional, |c 1997. | |
| 300 | |a xii, 593 p. : |b ill. | ||
| 490 | 0 | |a Food science and technology | |
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Fungi |x Physiology. | |
| 650 | 0 | |a Food spoilage. | |
| 700 | 1 | 0 | |a Hocking, Ailsa D. |q (Ailsa Diane), |d 1950- |
| 942 | |2 ddc | ||
| 999 | |c 72616 |d 72616 | ||
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