Dictionary of food ingredients /

Dictionary of food ingredients /

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Bibliographic Details
Main Author: Igoe, Robert S.
Other Authors: Hui, Y. H. (Yiu H.)
Format: Book
Language:English
Published: New York : Chapman & Hall, 1996.
Edition:3rd ed.
Subjects:
Food > Composition > Dictionaries.
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Dictionary of food ingredients /

Dictionary of food ingredients / by Igoe, Robert S.

Published 1989
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Dictionary of food ingredients

Dictionary of food ingredients by Igoe, Robert S.

Published 1983
Book
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